I have a sweet tooth Aroy.
My Favorite Thai breaky or a version of it.
2 versions of Som Tam that most TG's might say i not like it that way 5555
I like som tam Thai but not Isaan
I have a sweet tooth Aroy.
My Favorite Thai breaky or a version of it.
2 versions of Som Tam that most TG's might say i not like it that way 5555
I like som tam Thai but not Isaan
.
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I only found out there were 2 types of Som Tam yesterday. I honestly thought it was an Isaan Dish to start with 555. I will be trying some of these in the future![]()
Mr W,
Thanks for these, I am a usless cook, I may try to improve with these.
Clips of what goes on where you can re watch i think better than static cook books.
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Number 6 in Patong does the best i have ever had.
When done right one of my fav dishes.
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How to do it in the kitchen....
.............. oops, I misread the title .... solly![]()
Cheers, Rob.
Lifes journey is not to arrive at the grave safely in a well-preserved body, but to skid in sideways totally worn out, shouting: holy s.h.i.t what a ride!
Went to a Thai restaurant in Melbourne city the other night... Thip asked for Som Tum in Thai, the waiter asked me what she said!... after repeating it in english we were informed that they did not sell it... we then asked if anyone spoke Thai as he clearly must have been wrong... "No we all Chinese!!"......WTF!
It's now become a joke for us "Honey you want to go to a good restaurant for dinner?, I know a good one!"
A good reference here for Thai ingredients > List of Thai ingredients - Wikipedia, the free encyclopedia
Just had Kao Mok Gai for lunch, cooked by our landlady using authentic whole spices, and WOW .... talk about flavour! A quick Google found this site which includes some fabulous recipes, including the above mentioned > Recipes « Nor-mai Boise
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Cheers, Rob.
Lifes journey is not to arrive at the grave safely in a well-preserved body, but to skid in sideways totally worn out, shouting: holy s.h.i.t what a ride!
To Salt or Not to Salt - That is the Question?
There is a great divide amongst cooks and chefs as to the most appropriate time to season (salt) meat.
This article was very interesting (probably more applicable to farang food rather than Thai "fast food ")
The Juicy Secret to Seasoning Meat | Food & Wine
^^^^
I was always of the "salt after cooking group" for whole cuts of meat, steaks, chicken etc.
But I tried the pre- salting technique (only 8 hours) for lamb shanks and they were luscious.