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Thread: Barbecue with Brazilian flair

  1. #1
    Cadet Gold Thai info geek's Avatar
    Join Date
    Apr 2012

    Barbecue with Brazilian flair

    A Brazilian culinary concept involving the flamboyant presentation of barbecued food, churrascaria begins with a buffet of cheeses, smoked meats, salads and other antipasti. Skilled meat-carvers called cortadores then come to your table with skewers of different cuts of seasoned meats. These include: picanha, a popular prime cut from the sirloin; filet mignon, that succulent and very tender cut...


  2. #2
    Organic AI Quarky's Avatar
    Join Date
    Feb 2011
    Not only gorgeous... but an excellent chef as well. I'm warming to you Tig...
    My only experience was in a pie making factory managing the gravy team

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