If you are what you eat, then it could be said that chefs are what they cook. In an exclusive weekly series from Relaxnews, some of the top chefs from around the world share their favorite food ingredient to cook with, and eat. Whether it be peas, asparagus, beef, or seafood, the answers are as varied as the chefs themselves. Chef Raymond Blanc, who presides over Le Manoir Aux Quat'Saisons in...

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