If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favorite food ingredient to prepare and eat, every week. Whether it be peas, apricots, or sea urchin, the answers are as varied as the chefs themselves. This week, Michelin-starred Swiss chef to the British royals Anton...

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