Edible only when cooked, this native Southwest Asian fruit of the pear family features a hard, tart and strongly perfumed flesh and is commonly used in Arabian and Mediterranean countries to make jams, jellies and puddings.
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Edible only when cooked, this native Southwest Asian fruit of the pear family features a hard, tart and strongly perfumed flesh and is commonly used in Arabian and Mediterranean countries to make jams, jellies and puddings.
More...