Renowned as the world's most flavourful chicken with very tender flesh and clean-flowing fat, the blue-feet poultry native to Bresses, a French town in the eastern Rhone-Alpes region, is the only fowl honoured withAOC (controlled designation of origin) classification. The500baht-perkilo chicken isbecomingincreasingly popular at fine food markets and haute restaurants around the world.

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