i think that place is near sakhon nakhon...a local farang place out in the boonies has steak on the menu from a french farm near there that everyone says is the best in the country.Zablive;57462 said:Look for the Thai-French beef up north.
A joint project between HM and the French Government breeding up Charolais-Limosin cross herds.
Available down south at Villa Mart.
It's far better than normal Thai beef and just below imported OZ beef.
And you get the whole 44 in a P76 - flog one BBQ to a mate and you've got pyzz money 555!
Looks good but does he deliver to CM? We have the Laughing Monkey nearby, similar setup > HomeMoo Uaon;228380 said:the best sausages and hamburger patties i've had here came from here..
Funny how that is, Chob. Thai women think men don't know how to cook. I think they believe it is taking what little power they have away from them. I've done the family cooking for as far back as I can remember. It just comes naturally to me. Same with the cleanup afterwards. It never bothered me doing dishes or dirty pots and pans.Chob;230864 said:I sold my western style gas bbq and kept a Thai style one because no matter how I tried to rig it , the tgs always took over the barbie duties and ordered me to sit and brought me Singhas or G and Ts to drink
And they preferred the Thai style barbie !
They light the charcoal over the gas wok cooker by holding a chunk with tongs , then they use an electric fan to get the charcoal burner going a treat
The meat tastes good on it to !