What are you eating ?

[Bacon]

This place wasn’t too shabby.

Couldn’t finish my burger though. I eat very little these days and can’t help feeling like a spoilt brat in this country leaving food behind on my plate.

 

[kaptainrob]

Those ribs look to be tender as!

 

[Dupree]

You going to visit Soi 6?..

 

[Bacon]

You going to visit Soi 6?..

I’d probably need my head examined if I didn’t.

 

[Bacon]

Those ribs look to be tender as!

I had a bit. Falls off the rack. Sauce was a bit too smoky for my taste. Otherwise pretty decent.

 

[MarcTwoSix]

Made Lobster Rolls at Xmas

The Thais went bananas for them
2 of the Thai chefs called Ao asking me how to make them

Not my lobster roll but looked similar

 

[Rockitt]

Pak Bakery just off Suk 23.
Good value and a large Thai menu.

 

[Bacon]

Medium platter at Sea Zone. Most of it was ok. Best part was the goblet of Irish coffee and Jameson with cream. Exceptional, though a little too sweet.

 

[Rockitt]

If you fancy a nice drop of wine with your meal have a look at these which I saw at the duty free shop in the departures at Swampy recently. I didn’t have quite enough holiday money left over to grab one!

 

[bacwaan]

I've been eating some brilliant Thai food since being back in Sydney and as my taste buds slowly but surely grow back after being burnt during the chemo/radio therapy treatment...

Pork Fat was probably the pick of them...deep complex flavours and stunningly beautiful produce, spiced and handled lovingly...

Yowarat Rd for stunning soups and curries starting around $US10....Chat Thai and Yok Yor for great well priced Thai food...$US12-$20 (seaafood exttra) for most menu items....and Long Chim for that special night, albeit in the upper price bracket (we spent about $80 per head including some beautiful wines)....the food is better here than any I have ever had in Thailand (including Naam, Jay Fai and dozens of other fine dining BKK joints) ...and that is quite a few meals...55

 

[do ron]

One of my favourite dishes when in Thailand .

Pla muuk neung minow , phet Thai

 

[MarcTwoSix]

I've been eating some brilliant Thai food since being back in Sydney and as my taste buds slowly but surely grow back after being burnt during the chemo/radio therapy treatment...



Pork Fat was probably the pick of them...deep complex flavours and stunningly beautiful produce, spiced and handled lovingly...



Yowarat Rd for stunning soups and curries starting around $US10....Chat Thai and Yok Yor for great well priced Thai food...$US12-$20 (seaafood exttra) for most menu items....and Long Chim for that special night, albeit in the upper price bracket (we spent about $80 per head including some beautiful wines)....the food is better here than any I have ever had in Thailand (including Naam, Jay Fai and dozens of other fine dining BKK joints) ...and that is quite a few meals...55

We went from about 12 Thai restaurants in downtown Vancouver to about 4 and they are all horrible

Rents are way too high so the good ones moved out to the outskirts of Vancouver core

 

[bacwaan]

^ there would easily be 50+ Thai restaurants here in downtown Sydney in just one block..it borders on Chinatown at the bottom of the city and is called Thaitown for a reason ....take that radius out a couple of Klicks and you are talking about hundreds of them...

 

[OZZYGUY]

^ there would easily be 50+ Thai restaurants here in downtown Sydney in just one block..it borders on Chinatown at the bottom of the city and is called Thaitown for a reason ....take that radius out a couple of Klicks and you are talking about hundreds of them...

I always go to Thaitown when in Sydney, lots of great places.