OZZYGUY
Well-known member
I had that protocol when I was single too...
What are you eating ?
- Thread starter Stillearly
- Start date
MarcTwoSix
Well-known member
Best meal I've had in a very long time
The Arugala, Pear and Prosciutto salad was out of this world
Baked clams were perfect
Pork Chops with Cherry Peppers
The Arugala, Pear and Prosciutto salad was out of this world
Baked clams were perfect
Pork Chops with Cherry Peppers
MarcTwoSix
Well-known member
Back home
My indigenous food.
Fried clams
Roast beef sandwich
My indigenous food.
Fried clams
Roast beef sandwich
it was actually better than the goose heads...
MarcTwoSix
Well-known member
MarcTwoSix
Well-known member
Exactly!
It's very bready/doughy
I couldn't eat it as my regular pizza go to
Although I would eat many days after school when I was a kid
But now......once a year when back in the hood
I love it
I don't even consider it regular pizza
I'd never just call it pizza
It's bakery pizza
Dupree
Well-known member
Probably. But the pizza is so good at the shops. But Sunday morning maybe some sauce on a pan bread . I've been gone 35 years...55
Dupree
Well-known member
Anova Precision™ Oven 2.0
The updated Anova Precision™ Oven 2.0 is our smartest appliance yet — totally remade from the inside out to help you cook like a pro. With new features like integrated cooking guides and food recognition, what you put into this oven will come out perfect, every single time.
anovaculinary.com
I'm still without an oven. Been using Ninja for airfry. It has roast and bake settings. But I like to make souffles and meatloaf. And would like to start baking bread. Saw this oven on a cooking show. It's not cheap but I like good food.
Cuzzy
Well-known member
We often make our own bread. There are any number of easy recipes out there. We often use our slow cooker and finish in the oven to get that crisp crusty outside.Anova Precision™ Oven 2.0
The updated Anova Precision™ Oven 2.0 is our smartest appliance yet — totally remade from the inside out to help you cook like a pro. With new features like integrated cooking guides and food recognition, what you put into this oven will come out perfect, every single time.
I'm still without an oven. Been using Ninja for airfry. It has roast and bake settings. But I like to make souffles and meatloaf. And would like to start baking bread. Saw this oven on a cooking show. It's not cheap but I like good food.
We are big fans of Focaccia and make it using a number of variations. One of my favourites is rock salt and chillies on top.
This recipe is easy although the two day method gives the best results.
https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/
OZZYGUY
Well-known member
I'm going to give that a crack. I been thinking for a fair while to try make bread.
MarcTwoSix
Well-known member
Boston seafood
kaptainrob
Administrator
Amataros - Chiang Mai
Authentic boeuf bourgignon,
Mediterranean pizza on sourdough base
Authentic boeuf bourgignon,
Mediterranean pizza on sourdough base
Bacon
Administrator
^ @MarcTwoSix, thanks for that Psyllium Husk tip, that's coming in handy 
